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California Chicken and Vegetable Pie Recipe

California Chicken and Vegetable Pie
Source: Arctic Gardens

Ingredients

  • 1 bag ( 500g ) Arctic Gardens California vegetables
  • 30 ml (2 tbsp) olive oil
  • 2 cans (284 mL/10 oz) of condensed cream of celery soup
  • 250 ml (1 cup) milk
  • 750 ml (3 cups) cooked chicken, diced
  • Salt and pepper
  • Short crust pastry or mashed potatoes
PREP TIME
10m 		COOK TIME
35m 		TOTAL TIME
45m
YIELD
4-6 servings

Instructions

  • Preheat the oven to 190 °C (375 °F).
  • Heat the oil and stir-fry the vegetable mix for 3 minutes.
  • Add the cream of celery soup.
  • Mix until the sauce is smooth.
  • Add the milk, chicken, salt and pepper.
  • Bring to the boil while stirring.
  • Pour into a 30 x 20 cm (12 x 8") oven dish.
  • Cover with a thin layer of pastry or mashed potatoes.
  • Bake in the oven for 30 minutes or until golden brown.

Dinner

A recipe from Arctic Gardens

https://www.flyers-on-line.com/data/recipes/8166/california-chicken-and-vegetable-pie.jpg

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