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California Chicken and Vegetable Pie Recipe
Ingredients
- 1 bag ( 500g ) Arctic Gardens California vegetables
- 30 ml (2 tbsp) olive oil
- 2 cans (284 mL/10 oz) of condensed cream of celery soup
- 250 ml (1 cup) milk
- 750 ml (3 cups) cooked chicken, diced
- Salt and pepper
- Short crust pastry or mashed potatoes
| PREP TIME 10m |
COOK TIME 35m |
TOTAL TIME 45m |
YIELD 4-6 servings |
|---|
Instructions
- Preheat the oven to 190 °C (375 °F).
- Heat the oil and stir-fry the vegetable mix for 3 minutes.
- Add the cream of celery soup.
- Mix until the sauce is smooth.
- Add the milk, chicken, salt and pepper.
- Bring to the boil while stirring.
- Pour into a 30 x 20 cm (12 x 8") oven dish.
- Cover with a thin layer of pastry or mashed potatoes.
- Bake in the oven for 30 minutes or until golden brown.
A recipe from Arctic Gardens
2020-11-16
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