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Orange soy-braised chicken thighs Recipe

Orange soy-braised chicken thighs
Source: Chatelaine

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Ingredients

  • 2 clementine oranges
  • 8 skin-on, bone-in chicken thighs
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp vegetable oil
  • 5 green onion, sliced (white and green parts separated)
  • 3 garlic cloves, smashed
  • 2 tsp minced ginger
  • 1/2 cup sodium-reduced chicken broth
  • 1/2 cup water
  • 2 tbsp packed brown sugar
  • 2 tbsp apple cider vinegar
  • 2 tbsp sodium-reduced soy sauce
PREP TIME
20m
COOK TIME
40m
TOTAL TIME
1h
YIELD
4 servings

Instructions

  • PEEL clementines, reserving peels.
  • Set aside peels and segments separately.
  • SPRINKLE chicken with salt and pepper.
  • Heat oil in a large shallow saucepan over medium-high.
  • Brown chicken, about 10 min.
  • Transfer to a plate.
  • Discard all but 1 tbsp of the fat from the pan.
  • Cook white parts of green onions, garlic, ginger and reserved clementine peels, stirring, until softened and fragrant, about 1 min.
  • STIR in broth, water, sugar, vinegar and soy sauce.
  • Bring to a boil, scraping up browned bits from pan bottom.
  • Return chicken, skin-side down, and juices to pan.
  • Bring to a boil.
  • Reduce heat, then cover and simmer for 25 min.
  • TURN chicken skin-side up over medium-high and boil, until juices are reduced and chicken is cooked through, about 10 min.
  • Add reserved clementine segments and green parts of green onions and cook for 3 min.
  • Serve over rice with juices.

Dinner

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A recipe from Chatelaine

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