Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 2 eggs, slightly beaten; 1 tablespoon olive oil; 2 cups chopped fresh or frozen (thawed) broccoli; 1 cup chopped carrots; 1 cup fresh or frozen (thawed) snow pea pods; 2 cups cold cooked white rice; 1 clove garlic, finely chopped; 1 teaspoon grated gingerroot; 3 tablespoons soy sauce; 1 lb uncooked medium shrimp, peeled (tail shells removed), deveined; 1 cup chopped green onions

Ingredients

1 tablespoon sesame oil
2 eggs, slightly beaten
1 tablespoon olive oil
2 cups chopped fresh or frozen (thawed) broccoli
1 cup chopped carrots
1 cup fresh or frozen (thawed) snow pea pods
2 cups cold cooked white rice
1 clove garlic, finely chopped
1 teaspoon grated gingerroot
3 tablespoons soy sauce
1 lb uncooked medium shrimp, peeled (tail shells removed), deveined
1 cup chopped green onions

PREP TIME 20m	COOK TIME 10m	TOTAL TIME 30m
YIELD 4 servings

Instructions

In wok or large skillet, heat sesame oil over medium heat.
Cook eggs in oil, stirring constantly, until thickened but still moist.
Remove eggs from skillet to plate; cover to keep warm.
In same skillet, heat olive oil over medium-high heat.
Add broccoli, carrots and pea pods; stir-fry until crisp-tender.
Reduce heat to medium.
Stir in rice, garlic, gingerroot and soy sauce.
Add shrimp.
Cook 5 to 7 minutes, stirring frequently, until rice is hot and shrimp are pink.
Stir in scrambled eggs and green onions; cook 1 minute longer.
Serve immediately.