Chicken and cantaloupe sandwich Recipe

Name: Chicken and cantaloupe sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Ingredients: To taste, salt and pepper; 60 mL (1/4 cup) light mayonnaise; 30 mL (2 tablespoons) finely chopped chives; 45 mL (3 tablespoons) chopped walnuts; 60 mL (1/4 cup) quartered green grapes (seeds removed); 250 mL (1 cup) cubed cooked chicken breast; 1 Les Trois Moulins The European Baguette; 1/4 cantaloupe, peeled, seeds removed, and thinly sliced; 4 Boston lettuce

Ingredients

To taste, salt and pepper
60 mL (1/4 cup) light mayonnaise
30 mL (2 tablespoons) finely chopped chives
45 mL (3 tablespoons) chopped walnuts
60 mL (1/4 cup) quartered green grapes (seeds removed)
250 mL (1 cup) cubed cooked chicken breast
1 Les Trois Moulins The European Baguette
1/4 cantaloupe, peeled, seeds removed, and thinly sliced
4 Boston lettuce

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 4 portions

Instructions

In a bowl, mix chicken, grapes, walnuts, chives and mayonnaise.
Season with salt and pepper to taste.
Cut ends off baguette, and then cut into four equal parts.
Slice top half off each baguette piece.
Spread filling onto the four bottom crusts.
Garnish each with cantaloupe slices and a lettuce leaf, and place top crusts back on to make sandwiches.