Cherry Cobbler Recipe

Name: Cherry Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 can (540 mL) cherry pie filling; 1 cup Original Bisquick™ mix; 1/4 cup milk; 1 tablespoon sugar; 1 tablespoon butter or margarine, softened

Ingredients

1 can (540 mL) cherry pie filling
1 cup Original Bisquick™ mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter or margarine, softened

	PREP TIME 15m	COOK TIME 40m	TOTAL TIME 55m
YIELD 6 servings

Instructions

Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400ºF; let heat 10 minutes. Remove pan from oven.
While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
Bake 18 to 20 minutes or until topping is light brown.

Desserts