Chocolate-Peanut Butter Mallow Bars Recipe

Name: Chocolate-Peanut Butter Mallow Bars
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 48 servings, 1 bar (28 g) each.
Ingredients: 1 pkg. (2-layer size) devil's food cake mix; 1/2 cup non-hydrogenated margarine , melted; 2/3 cup milk , divided; 3/4 cup Kraft Smooth Peanut Butter; 1 jar (198 g) Jet-Puffed Marshmallow Creme; 6 oz. BAKER'S Semi-Sweet Chocolate , coarsely chopped; 1/2 cup salted peanuts

Ingredients

1 pkg. (2-layer size) devil's food cake mix
1/2 cup non-hydrogenated margarine , melted
2/3 cup milk , divided
3/4 cup Kraft Smooth Peanut Butter
1 jar (198 g) Jet-Puffed Marshmallow Creme
6 oz. BAKER'S Semi-Sweet Chocolate , coarsely chopped
1/2 cup salted peanuts

	PREP TIME 20m	COOK TIME 18m	TOTAL TIME 38m
YIELD 48 servings, 1 bar (28 g) each.

Instructions

1. Mix dry cake mix, margarine and 1/3 cup milk until blended; press 2/3 onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 12 to 14 min. or until centre is almost set; cool 3 min.
2. Combine peanut butter and remaining milk; spread onto crust. Top with spoonfuls of marshmallow creme and remaining cake mix mixture. Sprinkle with chocolate and nuts; press gently into cake mix layer.
3. Bake 18 min. or just until centre is set. Cool completely before cutting into bars.

Desserts