Banana-Caramel Monkey Bread Recipe

Ingredients

1 firm large banana, sliced (about 1 cup)
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Sweet Hawaiian biscuits
6 tablespoons butter, melted

PREP TIME 10m	COOK TIME 35m	TOTAL TIME 45m
YIELD 12 servings

Heat oven to 350°F. Spray 12-cup fluted tube cake pan with baking spray with flour. Arrange sliced bananas in single layer in bottom of pan.
In large resealable food-storage plastic bag, mix 1/4 cup of the brown sugar and the granulated sugar. Separate dough into 8 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan.
In small bowl, mix remaining 1/4 cup brown sugar and leftover sugar mixture from bag with melted butter; pour over biscuit pieces.
Bake 30 to 35 minutes or until deep golden brown and baked through. Cool in pan 5 minutes. Turn upside down onto serving plate; serve warm.