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Sorbet with Rice Krispy Crunch Recipe
Ingredients
Sorbet :
- 2 containers of your favorite sorbet
- 1/2 cup pomegranate arils
Rice Krispy Crunch :
- 1 cup flour
- 1/3 cup brown sugar
- 1/2 cup (1 stick) margarine
- 1 cup Rice Krispies
| PREP TIME 10m |
COOK TIME 30m |
TOTAL TIME 40m |
YIELD 8 servings |
|---|
Instructions
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a medium bowl, combine flour, brown sugar, and margarine.
- Pinch together until it has the texture of wet sand.
- Carefully stir in the Rice Krispies.
- Spread the mixture out on a lined baking sheet so it’s crumbly and bake for 20 minutes.
- Cool and store in a bag until ready to use.
- Scoop out sorbet.
- Top with crunch and pomegranate arils. Voila!
A recipe from Kosher
2020-11-13
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