Chunky Chocolate and Orange Muffins Recipe

Name: Chunky Chocolate and Orange Muffins
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: serving size: 12 muffins
Ingredients: 1 cup sugar; 2 eggs; 1/2 cup unflavoured yogurt; 1/2 cup orange juice; 1/3 cup Crisco® Vegetable or Canola Oil; 2 cups Robin Hood® Original All Purpose Flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup coarsely chopped semi-sweet chocolate or chocolate chips; 1 tbsp orange zest

Ingredients

1 cup sugar
2 eggs
1/2 cup unflavoured yogurt
1/2 cup orange juice
1/3 cup Crisco® Vegetable or Canola Oil
2 cups Robin Hood® Original All Purpose Flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup coarsely chopped semi-sweet chocolate or chocolate chips
1 tbsp orange zest

PREP TIME 20m	COOK TIME 22m	TOTAL TIME 42m
YIELD serving size: 12 muffins

Instructions

Preheat oven to 375ºF (190ºC). Grease or line 12 cup muffin pan with paper liners.
Whisk sugar, yogurt, orange juice, oil, eggs and orange zest in a medium bowl until combined.
Combine flour, baking powder, baking soda and salt in a separate bowl.
Add orange juice mixture to flour mixture. Stir in chocolate until batter is combined.
Place batter in prepared muffin pan.
Bake in preheated oven for 18 to 22 minutes, or until a toothpick inserted in centre of muffin comes out clean. Cool.