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Chef Boyardee® Pepperoni Spaghetti Bake Recipe

Chef Boyardee® Pepperoni Spaghetti Bake
Source: Chef Boyardee

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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1-1/4 cups original baking mix
  • 1/2 cup reduced fat (2%) milk
  • 2 cans (14.5 oz each) Chef Boyardee® Spaghetti & Meatballs
  • 3/4 cup shredded part-skim mozzarella cheese, divided
  • 1/3 cup sliced turkey pepperoni
PREP TIME
10m
COOK TIME
25m
TOTAL TIME
35m
YIELD
6 servings (1 cup each)

Instructions

  • Preheat oven to 375 degrees F. Spray 13x9-inch glass baking dish with cooking spray. Combine baking mix and milk in medium bowl; stir until soft dough forms.
  • Drop dough by spoonfuls on bottom of baking dish (will not completely cover bottom). Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup cheese. Top with remaining can spaghetti and meatballs, remaining 1/4 cup cheese and pepperoni.
  • Bake 20 to 25 minutes or until dough is done in centers and browned.

Dinner

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A recipe from Chef Boyardee

https://www.flyers-on-line.com/data/recipes/3228/chef-boyardee-pepperoni-spaghetti-bake.jpg

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