Chef Boyardee® Pepperoni Spaghetti Bake Recipe

Name: Chef Boyardee® Pepperoni Spaghetti Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings (1 cup each)
Ingredients: PAM® Original No-Stick Cooking Spray; 1-1/4 cups original baking mix; 1/2 cup reduced fat (2%) milk; 2 cans (14.5 oz each) Chef Boyardee® Spaghetti & Meatballs; 3/4 cup shredded part-skim mozzarella cheese, divided; 1/3 cup sliced turkey pepperoni

Ingredients

PAM® Original No-Stick Cooking Spray
1-1/4 cups original baking mix
1/2 cup reduced fat (2%) milk
2 cans (14.5 oz each) Chef Boyardee® Spaghetti & Meatballs
3/4 cup shredded part-skim mozzarella cheese, divided
1/3 cup sliced turkey pepperoni

	PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 6 servings (1 cup each)

Instructions

Preheat oven to 375 degrees F. Spray 13x9-inch glass baking dish with cooking spray. Combine baking mix and milk in medium bowl; stir until soft dough forms.
Drop dough by spoonfuls on bottom of baking dish (will not completely cover bottom). Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup cheese. Top with remaining can spaghetti and meatballs, remaining 1/4 cup cheese and pepperoni.
Bake 20 to 25 minutes or until dough is done in centers and browned.

Dinner