2 cans (14.5 oz each) Chef Boyardee® Spaghetti & Meatballs
3/4 cup shredded part-skim mozzarella cheese, divided
1/3 cup sliced turkey pepperoni
YIELD 6 servings (1 cup each)
Preheat oven to 375 degrees F. Spray 13x9-inch glass baking dish with cooking spray. Combine baking mix and milk in medium bowl; stir until soft dough forms.
Drop dough by spoonfuls on bottom of baking dish (will not completely cover bottom). Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup cheese. Top with remaining can spaghetti and meatballs, remaining 1/4 cup cheese and pepperoni.
Bake 20 to 25 minutes or until dough is done in centers and browned.