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Curry Cabbage “Noodles” and Sautéed Beef by Ricardo Recipe

Curry Cabbage “Noodles” and Sautéed Beef by Ricardo
Source: Iga

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Ingredients

  • 4 cloves garlic, chopped
  • 1 tbsp (15 ml) olive oil
  • 8 cups (680 g) thinly sliced cabbage (see note)
  • 2 tsp curry powder
  • 2 tsp cornstarch
  • ¼ cup (60 ml) water
  • 2 tbsp (30 ml) low sodium soy sauce
  • 2 tbsp (30 ml) honey
  • 2 tsp curry powder
  • 1 lb (454 g) extra-lean ground beef
  • 1 onion, thinly sliced
  • 1 tbsp (15 ml) olive oil
  • 2 bell peppers of various colours, seeded and diced
  • 2 tbsp fresh dill, chopped
PREP TIME
30m
COOK TIME
30m
TOTAL TIME
1h
YIELD
4 servings

Instructions

  • In a large skillet over medium-high heat, lightly brown the garlic in the oil.
  • Add the cabbage and curry powder.
  • Cook for about 8 minutes, stirring constantly, or until al dente. Keep warm.
  • In a bowl, dissolve the cornstarch in the water.
  • Add the soy sauce, honey and curry powder. Set aside.
  • In another large skillet over high heat, brown the beef and onion in the oil.
  • Add the bell peppers and continue cooking until they soften.
  • Add the sauce mixture and bring to a boil, stirring frequently.
  • Divide the cabbage into 4 bowls.
  • Top with the sautéed beef and sprinkle with the dill. 

Dinner

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A recipe from Iga

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