Curry Cabbage “Noodles” and Sautéed Beef by Ricardo Recipe

Ingredients

• 4 cloves garlic, chopped
• 1 tbsp (15 ml) olive oil
• 8 cups (680 g) thinly sliced cabbage (see note)
• 2 tsp curry powder
• 2 tsp cornstarch
• ¼ cup (60 ml) water
• 2 tbsp (30 ml) low sodium soy sauce
• 2 tbsp (30 ml) honey
• 2 tsp curry powder
• 1 lb (454 g) extra-lean ground beef
• 1 onion, thinly sliced
• 1 tbsp (15 ml) olive oil
• 2 bell peppers of various colours, seeded and diced
• 2 tbsp fresh dill, chopped