Cheesy Spinach-Artichoke Egg Bake Recipe

Name: Cheesy Spinach-Artichoke Egg Bake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings
Ingredients: 12 eggs; 1/2 cup sour cream; 1 1/2 teaspoons garlic powder; 1/2 teaspoon each salt and pepper; 1 box (9 oz) frozen chopped spinach, cooked and thoroughly drained; 1 can (14 oz) artichoke hearts, drained and diced; 1 cup shredded Parmesan cheese (4 oz); 1 cup shredded mozzarella cheese (4 oz)

Ingredients

12 eggs
1/2 cup sour cream
1 1/2 teaspoons garlic powder
1/2 teaspoon each salt and pepper
1 box (9 oz) frozen chopped spinach, cooked and thoroughly drained
1 can (14 oz) artichoke hearts, drained and diced
1 cup shredded Parmesan cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)

PREP TIME 10m	COOK TIME 50m	TOTAL TIME 1h
YIELD 8 servings

Instructions

Heat oven to 350°F.
Spray 13x9-inch pan with cooking spray.
In large bowl, beat eggs, sour cream, garlic powder, salt and pepper with whisk.
Stir in spinach, artichoke hearts and 1/2 cup of the Parmesan cheese.
Pour into pan.
Top with remaining 1/2 cup Parmesan cheese and the mozzarella cheese.
Bake 45 to 50 minutes or until cheese is melted and golden brown and egg is baked through.
Serve warm.