Vegan Banana Pecan Pancake Gift Jar Recipe

Name: Vegan Banana Pecan Pancake Gift Jar
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 jar
Ingredients: 1 1/2 cups (375 mL) whole-wheat flour; 2 tbsp (30 mL) lightly packed brown sugar; 2 tsp (10 mL) baking powder; 1/4 tsp (1 mL) each ground nutmeg and salt; 1/3 cup (75 mL) lightly crushed banana chips; 1/3 cup (75 mL) chopped toasted pecans; 4 tsp (20 mL) flax meal

Ingredients

1 1/2 cups (375 mL) whole-wheat flour
2 tbsp (30 mL) lightly packed brown sugar
2 tsp (10 mL) baking powder
1/4 tsp (1 mL) each ground nutmeg and salt
1/3 cup (75 mL) lightly crushed banana chips
1/3 cup (75 mL) chopped toasted pecans
4 tsp (20 mL) flax meal

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 1 jar

Instructions

To make flour mixture for pancakes, in bowl, whisk together flour, brown sugar, baking powder, nutmeg and salt.
In 2-cup (500-mL) Mason jar or tall, narrow re-sealable container, layer ingredients in the following order: half the flour-mixture, banana chips, pecans, flax meal and remaining flour-mixture. Seal with lid. Decorate with festive ribbon or string, tag and recipe for Vegan Banana Pecan Pancakes.

Breakfast & Brunch