Berry & White Chocolate Scones Recipe

Ingredients

• 3 ½ cups (875 mL) Robin Hood® Original All Purpose Flour
• ¾ cup (175 mL) sugar
• 2 tbsp (30 mL) baking powder
• ½ tsp (2 mL) salt
• 2 tbsp (30 mL) lemon zest (optional)
• 1 cup (250 mL) Crisco® All Vegetable Shortening, cold, cut into small pieces
• 1 cup (250 mL) cold Carnation® Fat Free, 2% or Regular Evaporated Milk
• 2 eggs
• 2 cups (500 mL) berries
• 1 ½ cups (375 mL) white chocolate chips

Glaze

• 2 cups (500 mL) icing sugar
• 5 tbsp (75 mL) Carnation®Fat Free, 2% or Regular Evaporated Milk
• ½ tsp (2 mL) vanilla extract