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Buckwheat Flapjacks with Molasses Maple Syrup Recipe
Ingredients
- ¾ cup buckwheat flour
- ¾ cup all-purpose flour, spelt flour or whole wheat*
- 1 tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- ¼ cup Crosby’s Fancy Molasses
- 2 eggs
- 3 Tbsp. oil or melted butter (plus more for the pan)
- 1 ¾ cups buttermilk
| PREP TIME 10m |
COOK TIME 40m |
TOTAL TIME 50m |
YIELD 14-16 pancakes serving(s) |
|---|
Instructions
- Whisk dry ingredients together in a bowl.
- In another bowl whisk the molasses, eggs, oil, and buttermilk.
- Add wet to dry and combine well.
- Warm a fry pan over medium and brush lightly with oil.
- Using a ¼ cup measure pour batter into hot pan.
- Cook until covered with bubbles then flip.
A recipe from Crosbys
2020-12-22
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