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Hummus Radish and Pomegranate Toasts Recipe

Hummus Radish and Pomegranate Toasts
Source: Villaggio

Ingredients

  • 1/2 cup (125 mL) hummus
  • 4 slices Villaggio® Original Thick Sliced Italian Style White Bread, toasted
  • 4 radishes, very thinly sliced
  • 1/4 cup (60 mL) pomegranate arils
  • 2 tbsp (30 mL) toasted pine nuts
  • 2 tbsp (30 mL) chopped fresh mint leaves
PREP TIME
10m 		TOTAL TIME
10m
YIELD
2

Instructions

  • Spread hummus evenly over toasted slices of bread. Top with radishes; sprinkle with pomegranate arils and pine nuts. Sprinkle with mint leaves.

Breakfast & Brunch

A recipe from Villaggio

https://www.flyers-on-line.com/data/recipes/3149/hummus-radish-and-pomegranate-toasts.jpg

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