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Hummus Radish and Pomegranate Toasts Recipe
Ingredients
- 1/2 cup (125 mL) hummus
- 4 slices Villaggio® Original Thick Sliced Italian Style White Bread, toasted
- 4 radishes, very thinly sliced
- 1/4 cup (60 mL) pomegranate arils
- 2 tbsp (30 mL) toasted pine nuts
- 2 tbsp (30 mL) chopped fresh mint leaves
| PREP TIME 10m |
TOTAL TIME 10m |
YIELD 2 |
|---|
Instructions
- Spread hummus evenly over toasted slices of bread. Top with radishes; sprinkle with pomegranate arils and pine nuts. Sprinkle with mint leaves.
A recipe from Villaggio
2018-07-17
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