Hot cross bun fruity French toast Recipe

Name: Hot cross bun fruity French toast
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Ingredients: 100g mixed frozen summer berries; 3 tbsp honey; 8 mini chocolate hot cross buns; 2 eggs, lightly beaten; 40ml skimmed milk; 1 tsp vanilla extract; 1/4 tsp cinnamon, plus extra to serve; 1 tbsp sunflower spread; 1/2 tbsp icing sugar, to serve (optional)

Ingredients

100g mixed frozen summer berries
3 tbsp honey
8 mini chocolate hot cross buns
2 eggs, lightly beaten
40ml skimmed milk
1 tsp vanilla extract
1/4 tsp cinnamon, plus extra to serve
1 tbsp sunflower spread
1/2 tbsp icing sugar, to serve (optional)

PREP TIME 25m	COOK TIME 10m	TOTAL TIME 35m
YIELD 4 servings

Instructions

Heat the oven to 200°C/180°C fan/gas mark 4. Mix the berries with ½ tbsp honey. Cut a slit into one side of each hot cross bun to make a pocket and poke a quarter of the berries into each one. Mix the eggs, milk, vanilla, ½ tbsp honey and cinnamon together, then carefully soak each side of the hot cross bun in the mixture.
Melt the spread in a medium frying pan over a medium heat and fry the hot cross buns for a minute on each side until golden, then put them onto a baking tray and bake for 8-10 minutes until piping hot in the middle. Serve with a dusting of icing sugar and cinnamon and a drizzle of the remaining honey.

Breakfast & Brunch