Chicken & Egg in a Mug Recipe

Name: Chicken & Egg in a Mug
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1/2 tsp (2.5 mL) olive oil; 2 oz (60 g) cooked chicken, diced; 1 egg, medium; 2 tbsp (30 mL) cheddar cheese, shredded; 2 tbsp (30 mL) salsa; 1 tbsp (15 mL) chives, fresh, sliced

Ingredients

1/2 tsp (2.5 mL) olive oil
2 oz (60 g) cooked chicken, diced
1 egg, medium
2 tbsp (30 mL) cheddar cheese, shredded
2 tbsp (30 mL) salsa
1 tbsp (15 mL) chives, fresh, sliced

PREP TIME 5m	COOK TIME 5m	TOTAL TIME 10m
YIELD 1 serving

Instructions

Coat the inside of a mug with olive oil or non-stick vegetable spray.
Add diced cooked chicken.
Beat egg in bowl with fork.
Pour into mug.
Top with grated cheese and microwave for 1 1/2 minutes on HIGH power or until egg puffs up and cooks through but is not dry.
Timing will vary with different microwaves.
Top with your favourite salsa and some fresh minced chives and serve.