Chocolate Dulce de Leche Crescents Recipe

Name: Chocolate Dulce de Leche Crescents
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 can (8 count) Pillsbury™ refrigerated crescents; 8 tablespoons hazelnut spread with cocoa; 8 tablespoons dulce de leche (caramelized sweetened condensed milk; from 300 mL can); 2 tablespoons butter, melted; 1/2 cup cinnamon-sugar

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
8 tablespoons hazelnut spread with cocoa
8 tablespoons dulce de leche (caramelized sweetened condensed milk; from 300 mL can)
2 tablespoons butter, melted
1/2 cup cinnamon-sugar

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 8 servings

Instructions

Heat oven to 350°F. Line baking sheet with cooking parchment paper.
Unroll dough; separate into 8 triangles. Flatten dough triangles slightly.
Place 1 tablespoon hazelnut spread on shortest side (wide end) of each triangle; gently spread in straight line across wide end.
Spoon 1 tablespoon dulce de leche over hazelnut spread on each triangle; spread gently.
Starting with wide end, roll up each dough triangle to opposite point; pinch ends to seal so filling does not escape.
Place melted butter in shallow dish wide enough to hold crescent roll; place cinnamon-sugar in separate similar shallow dish.
Roll crescent roll in butter; roll in cinnamon-sugar to coat. Place on baking sheet.
Bake 16 to 20 minutes. Cool on baking sheet 1 minute. Remove from bakingc sheet to serving plate.