Do-Ahead Breakfast Bake Recipe

Name: Do-Ahead Breakfast Bake
Prep time: 15 min
Cook time: 8 h 50 min
Total time: 9 h 5 min
Yield: 12 servings
Ingredients: 1 cup diced fully cooked ham (6 oz); 2 boxes (4.6 oz each) Betty Crocker™ julienne potatoes; 1 medium green bell pepper, chopped (1 cup); 1 tablespoon dried chopped onion; 2 cups shredded Cheddar cheese (8 oz); 1 cup Original Bisquick™ mix; 3 cups milk; 1/2 teaspoon pepper; 4 eggs

Ingredients

1 cup diced fully cooked ham (6 oz)
2 boxes (4.6 oz each) Betty Crocker™ julienne potatoes
1 medium green bell pepper, chopped (1 cup)
1 tablespoon dried chopped onion
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick™ mix
3 cups milk
1/2 teaspoon pepper
4 eggs

PREP TIME 15m	COOK TIME 8h50m	TOTAL TIME 9h5m
YIELD 12 servings

Instructions

Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Layer ham, potatoes (from potato boxes), bell pepper, onion and 1 cup of the cheese in baking dish.
In large bowl, stir Bisquick mix, milk, sauce mix (from potato boxes), pepper and eggs until blended.
Pour into baking dish; sprinkle with remaining 1 cup cheese.
Cover; refrigerate at least 8 hours, but no longer than 24 hours.
Heat oven to 375°F.
Bake 40 to 45 minutes or until brown on top and knife inserted in center comes out clean.
Let stand 10 minutes.