Salmon Frittata Recipe

Name: Salmon Frittata
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 can (150 g or 142 g) Clover Leaf Pink Salmon, Skinless and Boneless; 2 tbsp (30 mL) butter or margarine; 1 cup (250 mL) sliced fresh mushrooms; 1/2 cup (125 mL) sliced celery; 1/4 cup (50 mL) chopped green onions; 1/4 cup (50 mL) slivered green pepper; 2 cloves garlic, minced; 1/4 tsp (1 mL) each dried basil & oregano leaves; 1/4 tsp (1 mL) each salt & pepper; 8 eggs; 1/4 cup (50 mL) milk

Ingredients

1 can (150 g or 142 g) Clover Leaf Pink Salmon, Skinless and Boneless
2 tbsp (30 mL) butter or margarine
1 cup (250 mL) sliced fresh mushrooms
1/2 cup (125 mL) sliced celery
1/4 cup (50 mL) chopped green onions
1/4 cup (50 mL) slivered green pepper
2 cloves garlic, minced
1/4 tsp (1 mL) each dried basil & oregano leaves
1/4 tsp (1 mL) each salt & pepper
8 eggs
1/4 cup (50 mL) milk

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 6 servings

Instructions

Drain salmon and separate into chunks with a fork, set aside.
Melt butter in large 12-inch (30 cm) non-stick frypan.
Add mushrooms, celery, green onions, green pepper, garlic, basil, oregano, salt and pepper to pan.
Sauté over high heat until vegetables are tender-crisp; remove from heat.
Beat together eggs and milk; pour over vegetables in pan.
Arrange chunks of salmon over top.
Cover and cook over medium-low heat 10 to 15 min. or until eggs are set.