Easy Apple and Cheddar Crepes Recipe

Crepes :

• Blend evaporated milk, eggs, flour, water, ¼ cup (50 mL) butter, sugar and salt in blender, food processor or bowl.
• Mix until you have a smooth thin batter.
• Let batter stand at room temperature 30 minutes (this prevents tough crepes).
• Heat a 10” (25cm) non-stick skillet or crepe pan over medium heat.
• Brush pan with remaining ½ tsp (2 mL) butter.
• Add about ½ cup (125 mL) batter to pan.
• Swirl batter around pan and pour excess batter back into bowl so crepe will be very thin.
• Cook until bottom browns, 1 ½ - 2 minutes, and turn crepe over to cook until other side is pale golden, about 30 seconds to 1 minute.
• Remove crepe to parchment lined surface and layer crepes with parchment paper between each one to prevent sticking.

Filling :

• Melt butter in large skillet.
• Add sugar, cinnamon and apples and cook over medium heat until apples just begin to soften.
• Divide apple mixture evenly between the crepes and top with shredded cheese.
• Roll.
• Return to hot pan to melt cheese if desired.
• Garnish with additional cinnamon and icing sugar if desired.