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Basic Crepe Recipe

Basic Crepe
Source: Food Network Kitchen

Ingredients

  • 1 cup all purpose flour
  • 1 1/2 cups water
  • 3 eggs
  • Salt
  • Oil
PREP TIME
15m 		COOK TIME
2m 		TOTAL TIME
17m
YIELD
4 servings

Instructions

  • In a bowl whisk together flour, water, eggs and a dash of salt until smooth.
  • Let sit for 5 to 10 minutes.
  • Rub an oiled paper towel along the inside of an 8-inch nonstick skillet.
  • Heat skillet.
  • Pour 1/4 cup batter onto the pan.
  • Swirl batter around to cover surface.
  • Cook over medium heat until firm, about 20 -30 seconds.
  • Flip crepe with fingers or spatula.
  • Cook for about 7 seconds on other side.
  • Remove from pan and stack on a plate.

Breakfast & Brunch

A recipe from Food Network Kitchen

https://www.flyers-on-line.com/data/recipes/7229/basic-crepe.jpg

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