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Basic Crepe Recipe
Ingredients
- 1 cup all purpose flour
- 1 1/2 cups water
- 3 eggs
- Salt
- Oil
| PREP TIME 15m |
COOK TIME 2m |
TOTAL TIME 17m |
YIELD 4 servings |
|---|
Instructions
- In a bowl whisk together flour, water, eggs and a dash of salt until smooth.
- Let sit for 5 to 10 minutes.
- Rub an oiled paper towel along the inside of an 8-inch nonstick skillet.
- Heat skillet.
- Pour 1/4 cup batter onto the pan.
- Swirl batter around to cover surface.
- Cook over medium heat until firm, about 20 -30 seconds.
- Flip crepe with fingers or spatula.
- Cook for about 7 seconds on other side.
- Remove from pan and stack on a plate.
A recipe from Food Network Kitchen
2020-07-02
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