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Macaroni and Cheese Ham Pie Recipe

Macaroni and Cheese Ham Pie
Source: Life Made Delicious

Ingredients

  • 3 cups (750 mL) shredded Cheddar cheese, divided
  • 1 cup (250 mL) cubed cooked ham
  • 1 cup (250 mL) uncooked elbow macaroni
  • 2 1/4 cups (550 mL) milk
  • 2 eggs
  • 1/2 cup (125 mL) Bisquick* Mix
  • 1/4 tsp (1 mL) salt
  • Chopped fresh parsley, if desired
PREP TIME
15m
COOK TIME
55m
TOTAL TIME
1h10m
YIELD
6 servings

Instructions

  • Heat oven to 400ºF.
  • Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
  • In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni.
  • Spread in pie plate.
  • In blender, place milk and eggs.
  • Cover; blend on medium speed until smooth.
  • Add Bisquick mix and salt; blend until smooth.
  • Pour over mixture in pie plate.
  • Bake 35 to 40 minutes or until knife inserted in centre comes out clean.
  • Sprinkle with remaining cheese.
  • Bake 1 to 2 minutes longer or until cheese is melted.
  • Let stand 10 minutes before serving.
  • Sprinkle with parsley.

Breakfast & Brunch

A recipe from Life Made Delicious

https://www.flyers-on-line.com/data/recipes/7622/macaroni-and-cheese-ham-pie.jpg

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