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Macaroni and Cheese Ham Pie Recipe
Ingredients
- 3 cups (750 mL) shredded Cheddar cheese, divided
- 1 cup (250 mL) cubed cooked ham
- 1 cup (250 mL) uncooked elbow macaroni
- 2 1/4 cups (550 mL) milk
- 2 eggs
- 1/2 cup (125 mL) Bisquick* Mix
- 1/4 tsp (1 mL) salt
- Chopped fresh parsley, if desired
| PREP TIME 15m |
COOK TIME 55m |
TOTAL TIME 1h10m |
YIELD 6 servings |
|---|
Instructions
- Heat oven to 400ºF.
- Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
- In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni.
- Spread in pie plate.
- In blender, place milk and eggs.
- Cover; blend on medium speed until smooth.
- Add Bisquick mix and salt; blend until smooth.
- Pour over mixture in pie plate.
- Bake 35 to 40 minutes or until knife inserted in centre comes out clean.
- Sprinkle with remaining cheese.
- Bake 1 to 2 minutes longer or until cheese is melted.
- Let stand 10 minutes before serving.
- Sprinkle with parsley.
A recipe from Life Made Delicious
2020-09-17
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