Banana Cupcakes with Browned Butter Frosting (Gluten Free) Recipe

Ingredients

Cupcakes :

1 box Betty Crocker* Gluten Free Golden Cake Mix
1 cup (250 mL) mashed ripe bananas (2 medium)
1/3 cup (75 mL) butter, melted*
1/3 cup (75 mL) water
3 eggs, beaten
2 tsp (10 mL) vanilla

Frosting :

1/3 cup (75 mL) butter*
3 cups (750 mL) icing sugar
1 tsp (5 mL) vanilla
3 to 4 tbsp (45 to 60 mL) milk

	PREP TIME 20m	COOK TIME 50m	TOTAL TIME 1h10m
YIELD 17 servings

Instructions

Heat oven to 350ºF.
Place paper baking cups in each of 17 regular-size muffin cups.
In large bowl, stir cupcake ingredients just until dry ingredients are moistened.
Spoon batter evenly into muffin cups.
Bake 16 to 18 minutes or until toothpick inserted in centre comes out clean.
Remove from pan to cooling rack.
Cool completely, about 30 minutes.
In 1-quart saucepan, heat 1/3 cup butter over medium heat just until light brown, stirring occasionally. (Watch carefully because butter can burn quickly.)
Remove from heat.
Cool slightly, about 5 minutes.
In medium bowl, beat butter, icing sugar, vanilla and enough milk until smooth and spreadable.
Spread frosting over cooled cupcakes.

Breakfast & Brunch Desserts

A recipe from Life Made Delicious

https://www.lifemadedelicious.ca/recipes/banana-cupcakes-with-browned-butter-frosting-gluten-free/12812358-8d1b-46bc-937a-266f646c47f6