Grilled S’mores Sandwich Recipe

Name: Grilled S’mores Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 4 slices Sara Lee® Honey Wheat Bread; 2 cinnamon-flavored graham crackers; 2 tablespoons unsalted butter, room temperature; 1 tablespoon brown sugar; 1 cup mini marshmallows, divided; ½ cup semi-sweet chocolate chips, divided

Ingredients

4 slices Sara Lee® Honey Wheat Bread
2 cinnamon-flavored graham crackers
2 tablespoons unsalted butter, room temperature
1 tablespoon brown sugar
1 cup mini marshmallows, divided
½ cup semi-sweet chocolate chips, divided

	PREP TIME 5m	COOK TIME 5m	TOTAL TIME 10m
YIELD 2 servings

Instructions

Use food processor to pulverise graham crackers into fine crumb.
Transfer crumbs to small plate.
Combine butter and brown sugar in small bowl.
Stir until smooth.
Spread butter-brown sugar mixture on 1 side of each bread slice, then press buttered sides into graham cracker crumbs to adhere.
Turn oven broiler to low and heat oven-safe skillet over medium-heat.
Place 2 slices of bread, crumb-side down in skillet and cook until fragrant and golden brown (approximately 1 ½ minutes).
Transfer bread to cutting board and “grill” remaining bread slices in skillet.
Top each slice bread in skillet with ½ cup marshmallows.
Transfer skillet to oven and toast marshmallows under broiler to your preferred doneness (approximately 2 minutes for golden; 3 minutes for dark).
Remove skillet from oven and top toasted marshmallows-topped breads with ¼ cup chocolate chips each.
Return to oven until chips melt (approximately 1 minute).
Remove skillet from oven and top melty mixture with remaining bread slices, toasted graham side facing out.
Slice each sandwich in half diagonally, and serve with a tall glass of cold milk.