1 container Betty Crocker* Whipped Fluffy White Frosting
2 cups (500 mL) flaked coconut
Assorted jelly beans
YIELD 32 servings
Heat oven to 375ºF. Grease or spray 32 miniature muffin cups. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
Roll dough into 32 (1 1/4-inch) balls; roll in coloured sugar. Place balls in muffin cups.
Bake 12 to 15 minutes or until set and edges are light golden brown. Cool in pan 10 minutes; remove to cooling racks.
Add coconut to a large resealable food-storage plastic bag. Add 3 to 4 drops food colour and shake until well blended. It may be necessary to add 1 to 2 teaspoons water to help disperse the colour evenly or additional food colour until desired colour is reached.
Frost top of each cookie. Decorate with coloured coconut and jelly beans. Tie a small ribbon bow on 5-inch piece of pipe cleaner; insert into each basket for handle.