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Crumbly Cinnamon Apple Strudel Recipe

Crumbly Cinnamon Apple Strudel
Source: Pillsbury

Ingredients

  • 1 medium Granny Smith apple, peeled and cut into 1/4-inch pieces
  • 2 tablespoons packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 Pillsbury™ Toaster Strudel™ frozen apple pastries
  • 1/4 cup Cascadian Farm™ organic oats & honey granola
PREP TIME
15m
TOTAL TIME
15m
YIELD
2 servings

Instructions

  • In small microwavable bowl, toss apples, brown sugar and cinnamon. Microwave mixture uncovered on High 2 to 3 minutes, stirring halfway through cook time, until apples are soft. Using potholders, carefully remove bowl from microwave.
  • Meanwhile, toast pastries as directed on package, reserving icing packets. With slotted spoon, scoop apple pieces from liquid, and divide between tops of pastries. Sprinkle granola on top; drizzle with icing. Serve immediately.

Breakfast & Brunch

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/1450/crumbly-cinnamon-apple-strudel.jpg

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