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Cheesy Mushroom-Fish Bake Recipe

Cheesy Mushroom-Fish Bake
Source: Kraft

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Ingredients

  • 4 frozen haddock fillet s (1 lb./450 g)
  • 2 Tbsp. Kraft Classic Herb Dressing
  • 1 cup sliced fresh mushroom s
  • 1/2 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
  • 1 Tbsp. chopped fresh parsley
PREP TIME
10m
COOK TIME
25m
TOTAL TIME
35m
YIELD
Makes 4 servings, 1/4 recipe (115 g) each.

Instructions

  • 1. Place frozen fish fillets in 13x9-inch baking dish; drizzle with dressing.
  • 2. Bake 25 min.; top with mushrooms and cheese. Bake 5 min. or until cheese melts and fish flakes easily with fork.
  • 3. Sprinkle with parsley.

Dinner

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A recipe from Kraft

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