Cheesy Mushroom-Fish Bake Recipe

Name: Cheesy Mushroom-Fish Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes 4 servings, 1/4 recipe (115 g) each.
Ingredients: 4 frozen haddock fillet s (1 lb./450 g); 2 Tbsp. Kraft Classic Herb Dressing; 1 cup sliced fresh mushroom s; 1/2 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese; 1 Tbsp. chopped fresh parsley

Ingredients

4 frozen haddock fillet s (1 lb./450 g)
2 Tbsp. Kraft Classic Herb Dressing
1 cup sliced fresh mushroom s
1/2 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
1 Tbsp. chopped fresh parsley

PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD Makes 4 servings, 1/4 recipe (115 g) each.

Instructions

1. Place frozen fish fillets in 13x9-inch baking dish; drizzle with dressing.
2. Bake 25 min.; top with mushrooms and cheese. Bake 5 min. or until cheese melts and fish flakes easily with fork.
3. Sprinkle with parsley.

Dinner