Subscribe to our Newsletter
Protection Masks Order now
Order now
Avoiding the Stores?
It's time to Shop Online! Shop Online
Shop Now

Loading…

Taleggio and mushroom pastry melt Recipe

Taleggio and mushroom pastry melt
Source: delicious magazine

Loading…

Ingredients

  • 25g butter
  • 1 tbsp olive oil
  • 250g mushrooms, thinly sliced
  • 1 garlic clove, crushed
  • 1 tbsp fresh thyme leaves, plus extra leaves to garnish
  • 375g fresh puff pastry
  • 50g rocket
  • 300g Taleggio, sliced
  • 1 egg, beaten
  • Ingredient ending
PREP TIME
15m
COOK TIME
15m
TOTAL TIME
30m
YIELD
Serves 4

Instructions

  • Heat the butter and olive oil in a frying pan over a high heat. Add the mushrooms and cook until softened. Reduce the heat, add the garlic and thyme leaves. Season with pepper and cook for 2 minutes. Cool.
  • Roll out the puff pastry on a floured surface to a 40cm square. Scatter the rocket over 1 half, then top with the mushrooms and Taleggio. Brush the pastry edges with egg and fold the pastry over the filling, pressing to seal. Put on a baking sheet and prick with a fork. Chill for 30 minutes. Meanwhile, preheat the oven to 220°C/fan200°C/gas 7.
  • Eggwash the pastry and make slashes in the top. Bake for 15 minutes, until golden. Serve hot, garnished with the extra thyme leaves.

Dinner

Loading…

A recipe from delicious magazine

Find, Shop & Save by Category