Prawn Linguine Recipe

Name: Prawn Linguine
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: serves: 8
Ingredients: 750g cooked prawns, peeled and deveined; 120g butter; 2 cloves garlic, minced; 250ml thickened cream; 1/2 small bunch parsley, chopped; 1/2 cup chopped fresh basil; 1/2 teaspoon dried thyme; 100g grated Parmesan cheese; salt and ground black to taste; 1 packet (500g) linguine

Ingredients

750g cooked prawns, peeled and deveined
120g butter
2 cloves garlic, minced
250ml thickened cream
1/2 small bunch parsley, chopped
1/2 cup chopped fresh basil
1/2 teaspoon dried thyme
100g grated Parmesan cheese
salt and ground black to taste
1 packet (500g) linguine

PREP TIME 15m	COOK TIME 12m	TOTAL TIME 27m
YIELD serves: 8

Instructions

Cook pasta in lots of boiling salted water until al dente according to packet directions - about 9-11 minutes.
While linguine is cooking, melt butter in a large frypan. Add garlic and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat and stir in the prawns, parsley, basil and thyme. Continue cooking until the prawns are just heated through. Do not overcook. Remove sauce from heat.
Drain the pasta and toss lightly with the sauce. Toss again with cheese and salt and pepper to taste. Serve immediately.

Dinner