Cheesy Italian Beef Bake Recipe

Name: Cheesy Italian Beef Bake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 1/2 pounds (750 g) lean ground beef; 1 can (680 mL) tomato pasta sauce (any variety); 1 pkg (250 g) cream cheese, softened; 1/3 cup sour cream; 2 cups shredded Parmesan cheese; 3/4 teaspoon Italian seasoning; 2 cups Original Bisquick™ mix; 1 1/2 cups milk

Ingredients

1 1/2 pounds (750 g) lean ground beef
1 can (680 mL) tomato pasta sauce (any variety)
1 pkg (250 g) cream cheese, softened
1/3 cup sour cream
2 cups shredded Parmesan cheese
3/4 teaspoon Italian seasoning
2 cups Original Bisquick™ mix
1 1/2 cups milk

	PREP TIME 10m	COOK TIME 50m	TOTAL TIME 1h
YIELD 8 servings

Instructions

Heat oven to 375°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in pasta sauce.
Mix cream cheese, sour cream, 1/2 cup of the Parmesan cheese and 1/4 teaspoon of the Italian seasoning in small bowl until smooth and creamy.
Spoon half of the beef mixture (about 2 cups) into baking dish. Drop spoonfuls of cream cheese mixture evenly onto beef mixture. Spoon remaining beef mixture over cream cheese mixture.
Stir 1 cup of the Parmesan cheese, the Bisquick™ mix and milk in medium bowl until blended. Pour over beef mixture.
Bake uncovered 30 to 35 minutes or until light golden brown. Sprinkle with remaining 1/2 cup Parmesan cheese and 1/2 teaspoon Italian seasoning. Bake 5 minutes longer. Let stand at least 10 minutes before cutting.

Dinner