Banana Cranberry Muffins Recipe

Name: Banana Cranberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: serving size: 12 muffins
Ingredients: 4 bananas; 3/4 cup granulated sugar; 2 eggs; 1/3 cup Crisco® Canola or Vegetable Oil; 2 1/2 cups Robin Hood® Original All Purpose Flour; 1 tbsp baking powder; 1 tsp baking soda; 1/2 cup dried cranberries

Ingredients

4 bananas
3/4 cup granulated sugar
2 eggs
1/3 cup Crisco® Canola or Vegetable Oil
2 1/2 cups Robin Hood® Original All Purpose Flour
1 tbsp baking powder
1 tsp baking soda
1/2 cup dried cranberries

PREP TIME 15m	COOK TIME 20m	TOTAL TIME 35m
YIELD serving size: 12 muffins

Instructions

Preheat oven to 375°F (190°C). Grease or line 12 cup muffin pan with paper liners.
Mash bananas in large mixing bowl. Add sugar, eggs and oil. Mix well. Combine flour, baking powder and baking soda in a separate large bowl. Stir into banana mixture with the dried cranberries, just to moisten. Spoon into prepared muffin cups.
Bake in preheated oven for 18 to 20 minutes, or until a toothpick inserted in center of muffin comes out clean.

Desserts