Cream Cheese Pound Cake III Recipe

Name: Cream Cheese Pound Cake III
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 14 servings
Ingredients: 1 (8 ounce) package cream cheese; 1 1/2 cups butter; 3 cups white sugar; 6 eggs; 3 cups all-purpose flour; 1 teaspoon vanilla extract

Ingredients

1 (8 ounce) package cream cheese
1 1/2 cups butter
3 cups white sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract

	PREP TIME 30m	COOK TIME 1h	TOTAL TIME 1h30m
YIELD 14 servings

Instructions

Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes.
Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

Desserts