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Chocolate Banana Avocado Pudding Recipe

Chocolate Banana Avocado Pudding
Source: Little Swiss Baker

Ingredients

  • 1 ripe avocado
  • 1 large ripe banana
  • 3 tbsp unsweetened cocoa powder
  • 2 tsp sweetener of choice i.e. maple syrup, agave, or honey if not vegan (amount will vary with preferred sweetness)
  • 80ml of unsweetened almond milk or any other dairy-free milk (add more or less milk depending on how thick you would like your pudding)
  • 1 tsp vanilla extract
PREP TIME
10m
COOK TIME
1h
TOTAL TIME
1h10m
YIELD
2 servings

Instructions

  • Add all ingredients into a bowl and blend until creamy and smooth.
  • Divide between 2 serving glasses, cover with plastic wrap and chill for a few hours (the flavour is much better if you chill the pudding for at least an hour).
  • Before serving, top with raspberries and a drizzle of peanut butter (optional).

Desserts

A recipe from Little Swiss Baker

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