Nova Scotia Blueberry Cream Cake Recipe

Name: Nova Scotia Blueberry Cream Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup white sugar; 1 1/2 teaspoons baking powder; 1/2 cup butter; 1 egg; 1 teaspoon vanilla extract; 4 cups blueberries; 2 cups sour cream; 1/2 cup white sugar; 2 egg yolks; 1 teaspoon vanilla extract

Ingredients

1 1/2 cups all-purpose flour
1/2 cup white sugar
1 1/2 teaspoons baking powder
1/2 cup butter
1 egg
1 teaspoon vanilla extract
4 cups blueberries
2 cups sour cream
1/2 cup white sugar
2 egg yolks
1 teaspoon vanilla extract

	PREP TIME 20m	COOK TIME 1h	TOTAL TIME 1h20m
YIELD 10 servings

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.
In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder.
Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs.
Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.
In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.
Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.