Lactose free raspberry brownies Recipe

Ingredients

Chocolate ganache:

Brownies:

PREP TIME 25m	COOK TIME 35m	TOTAL TIME 1h
YIELD 16 brownies

Preheat the oven to 350°F (180°C).
In a microwave, melt the chocolate and Natrel Lactose free butter together. Stir well. Set aside.
In a bowl, beat sugar, brown sugar, eggs and vanilla until mixture turns pale. When mixture is thoroughly combined, stir in the melted chocolate mixture. Gradually add the flour and salt.
Coat the raspberries in flour. Gently add half of them to the brownie mixture.
Generously butter a 9-inch square pan. Pour brownie mixture into pan. Using your fingers, gently press the remaining raspberries for garnish into the top of the mixture.
Bake for 35 to 45 minutes or until toothpick inserted in centre comes out clean. Allow to cool in pan.
Prepare the ganache. In a microwave, melt the chocolate and Natrel Lactose free butter together. In a pot, bring the Lactose free cream and honey to a boil. Add the cream mixture to the melted chocolate mixture and blend with a whisk.
Pour the ganache over the brownies. Cool and cut into squares. Enjoy!