Balsamic-Raspberry Chicken Recipe

Name: Balsamic-Raspberry Chicken
Prep time: 25 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/2 cup raspberry preserves; 2 tablespoons balsamic vinegar; 1 tablespoon raspberry-flavored liqueur, if desired; 4 boneless skinless chicken breasts; 3 teaspoons dried thyme leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons olive oil; 1/2 cup chopped red onion; 1/4 cup fresh raspberries

Ingredients

1/2 cup raspberry preserves
2 tablespoons balsamic vinegar
1 tablespoon raspberry-flavored liqueur, if desired
4 boneless skinless chicken breasts
3 teaspoons dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1/2 cup chopped red onion
1/4 cup fresh raspberries

	PREP TIME 25m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4 servings

Instructions

In small bowl, mix preserves, vinegar and liqueur; set aside.
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
Sprinkle chicken on both sides with thyme, salt and pepper.
In large skillet, heat oil over medium-high heat.
Cook onion in oil about 3 minutes, stirring frequently, until softened.
Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center.
Remove chicken to plate; cover to keep warm.
Leave onion in skillet.
Add preserves mixture; cook 1 to 2 minutes, stirring constantly, until thickened.
Spoon sauce over chicken.
Top with raspberries.