Curry with Pork & Peppers Recipe

Name: Curry with Pork & Peppers
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: Makes 4 servings, 1-1/4 cups (300 mL) each.
Ingredients: 1 lb. (450 g) pork tenderloin, cut into 1-inch pieces; 1 onion, cut into 1-inch pieces; 1 red pepper, cut into 1-inch pieces; 1 green pepper, cut into 1-inch pieces; 1/2 cup Philadelphia Cream Cheese Product; 1 Tbsp. Thai yellow curry paste; 1/2 cup coconut milk; 1/2 cup water; 2 cups cooked rice; 1/4 cup chopped cilantro

Ingredients

1 lb. (450 g) pork tenderloin, cut into 1-inch pieces
1 onion, cut into 1-inch pieces
1 red pepper, cut into 1-inch pieces
1 green pepper, cut into 1-inch pieces
1/2 cup Philadelphia Cream Cheese Product
1 Tbsp. Thai yellow curry paste
1/2 cup coconut milk
1/2 cup water
2 cups cooked rice
1/4 cup chopped cilantro

PREP TIME 10m	COOK TIME 22m	TOTAL TIME 32m
YIELD Makes 4 servings, 1-1/4 cups (300 mL) each.

Instructions

Heat large skillet sprayed with cooking spray on medium-high heat.
Add meat; cook and stir 4 min. or until evenly browned.
Add vegetables; cook 4 to 6 min. or until vegetables are crisp-tender, stirring constantly.
Add cream cheese product, curry paste, coconut milk and water; cook until cream cheese is melted, stirring constantly.
Bring just to boil; simmer on medium-low heat 8 to 10 min. or until meat is cooked through, stirring frequently.
Serve over rice; top with cilantro.