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Bacon and Cheese Rissoles Recipe
Ingredients
- 500 g beef mince
- 200 g tasty cheese grated
- 200 g bacon rashers diced
- 1 cup barbecue sauce
- 2 tbs garlic crushed
- 1 onion diced
- 1 cup dried breadcrumbs
- 1 bunch fresh curly parsley finely chopped
- 1/2 tsp sea salt
- 1/2 tsp peppercorns
| PREP TIME 15m |
COOK TIME 20m |
TOTAL TIME 35m |
YIELD 10 |
|---|
Instructions
- Preheat oven to 260C.
- Mix all ingredients in a large bowl until well-combined.
- Roll handfuls of mixture into balls and place in fridge for ½ hour.
- Spray a frying pan and brown the rissoles. Place on baking tray.
- Bake rissoles for 20 minutes or until cooked through.
A recipe from best recipes
2019-02-05
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