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Bacon and Cheese Rissoles Recipe

Bacon and Cheese Rissoles
Source: best recipes

Ingredients

  • 500 g beef mince
  • 200 g tasty cheese grated
  • 200 g bacon rashers diced
  • 1 cup barbecue sauce
  • 2 tbs garlic crushed
  • 1 onion diced
  • 1 cup dried breadcrumbs
  • 1 bunch fresh curly parsley finely chopped
  • 1/2 tsp sea salt
  • 1/2 tsp peppercorns
PREP TIME
15m 		COOK TIME
20m 		TOTAL TIME
35m
YIELD
10

Instructions

  • Preheat oven to 260C.
  • Mix all ingredients in a large bowl until well-combined.
  • Roll handfuls of mixture into balls and place in fridge for ½ hour.
  • Spray a frying pan and brown the rissoles. Place on baking tray.
  • Bake rissoles for 20 minutes or until cooked through.

Dinner

A recipe from best recipes

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