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Greek Salad Tuna Burger With Lemon-Dill Yogurt Recipe

Greek Salad Tuna Burger With Lemon-Dill Yogurt
Source: Clover Leaf

Ingredients

PATTIES :

  • 2 cans (170g) Clover Leaf® Solid White Albacore Tuna in Water, drained
  • 1 tbsp Zest of 1 lemon
  • 2-3 tbsp Juice of 1 lemon
  • 1 tspRed wine vinegar
  • 1 tsp Italian seasoning + ½ tsp set aside
  • 2 tbsp Mayonnaise
  • ¼ cup Red onion, minced
  • ½ tsp Garlic powder
  • ½ tsp Onion powder
  • ½ cup Feta, crumbled
  • 1Egg
  • ¼ cup Breadcrumbs + ½ cup set aside

LEMON-DILL YOGURT :

  • 1 cup Greek yogurt
  • 4 cloves Garlic, minced
  • 1 tsp Lemon zest
  • 1 tbsp Lemon juice
  • 2 tbsp Fresh dill, chopped
  • Fresh cracked pepper to taste

CUCUMBER-TOMATO SALAD :

  • ½ cup Tomatoes, seeded and diced
  • ½ cup Cucumbers, seeded and diced
  • ½ cup Red onion, minced
  • 2 tbsp Kalamata olives, diced
  • 2 tsp Parsley, minced
  • 2 tsp Red wine vinegar
  • 2 tsp Extra virgin olive oil

OTHER :

  • 2 tbsp Olive Oil for frying
  • 2 cups Romaine lettuce, shredded
  • 4 Brioche buns
PREP TIME
15m
COOK TIME
30m
TOTAL TIME
45m
YIELD
4 Burgers

Instructions

  • In a large mixing bowl, combine tuna, zest, and juice of lemon, Italian seasoning, red onion, mayo, garlic powder, onion powder, feta, red wine vinegar and egg.
  • Mix thoroughly; add breadcrumbs and mix again.
  • Form into 4 equal-sized patties, place on a plate, cover and refrigerate to chill until firm, for about 20-30 minutes (or up to 6 hours, if prepping in advance).
  • Meanwhile, in a medium bowl, whisk together the yogurt, garlic, lemon zest, lemon juice, and dill.
  • Season with pepper.
  • Chill until ready to use.
  • In a small bowl, combine tomatoes, cucumbers, red onion, olives, parsley, extra virgin olive oil, and red wine vinegar.
  • Set aside.
  • When ready to cook patties, combine ½ cup breadcrumbs and ½ tsp Italian seasoning in a shallow bowl or rimmed plate.
  • Coat patties all over in breadcrumb mixture.
  • Heat the olive oil in a large skillet over medium-high heat.
  • Once the oil is heated, add the tuna patties and cook until lightly browned and crispy, about 5 minutes per side.
  • Prepare each burger: Liberally spread yogurt across bottom burger bun and put a handful of shredded lettuce on top.
  • Place patty on lettuce, and top with cucumber-tomato salad and top bun. Serve.

Dinner

A recipe from Clover Leaf

https://www.flyers-on-line.com/data/recipes/8620/greek-salad-tuna-burger-with-lemon-dill-yogurt.jpg

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