The BEST Gluten-Free Chicken Parmigiana Recipe

Ingredients

• 9 chicken tenderloins
• 4 large slices day old air dried gluten-free bread (we like Canyon Bakehouse heritage style)
• 4 eggs
• 5 mozzarella string cheese sticks
• 1/4 C parmesan cheese
• 1 C gluten-free all-purpose flour
• 1/2 tsp. oregano
• 1/2 tsp. basil
• 1/2 tsp. cilantro
• 1/2 tsp. thyme
• 1/8 tsp. red pepper
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/2 C coconut oil
• 1 jar gluten-free marinara