Asian Shrimp and Noodle Salad Recipe

Name: Asian Shrimp and Noodle Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 oz uncooked rice stick noodles; 3 tablespoons fresh lime juice; 1 1/2 teaspoons fish sauce; 4 1/2 teaspoons creamy peanut butter; 2 teaspoons sugar; 2 teaspoons grated gingerroot; 2 teaspoons reduced-sodium soy sauce; 2 teaspoons dark sesame oil; 2 cloves garlic, finely chopped; 5 cups thinly sliced Chinese (napa) cabbage; 3/4 lb cooked deveined peeled large shrimp; 1 1/2 cups fresh snow pea pods, strings removed, cut diagonally in half; Thinly sliced green onion, if desired; Chopped fresh cilantro, if desired

Ingredients

3 oz uncooked rice stick noodles
3 tablespoons fresh lime juice
1 1/2 teaspoons fish sauce
4 1/2 teaspoons creamy peanut butter
2 teaspoons sugar
2 teaspoons grated gingerroot
2 teaspoons reduced-sodium soy sauce
2 teaspoons dark sesame oil
2 cloves garlic, finely chopped
5 cups thinly sliced Chinese (napa) cabbage
3/4 lb cooked deveined peeled large shrimp
1 1/2 cups fresh snow pea pods, strings removed, cut diagonally in half
Thinly sliced green onion, if desired
Chopped fresh cilantro, if desired

	PREP TIME 10m	COOK TIME 5m	TOTAL TIME 15m
YIELD 4 servings

Instructions

Cook noodles in boiling water 2 to 3 minutes; drain and rinse with cold water.
Drain well.
Meanwhile, in small bowl, stir lime juice, fish sauce, peanut butter, sugar, gingerroot, soy sauce, oil and garlic with whisk until smooth; set aside.
In large bowl, stir together noodles, cabbage, shrimp and pea pods.
Add dressing; toss well.
Sprinkle individual servings with onions and cilantro.