Avocado Caprese Bruschetta Recipe

Name: Avocado Caprese Bruschetta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Ingredients: 2 slices Sara Lee® Artesano™ Bread; Garlic olive oil; ¼ avocado (sliced thinly); 2 ounces cherry tomatoes (halved); 1 ounce baby Mozzarella balls; Basil leaves; Balsamic glaze; Sea salt

Ingredients

2 slices Sara Lee® Artesano™ Bread
Garlic olive oil
¼ avocado (sliced thinly)
2 ounces cherry tomatoes (halved)
1 ounce baby Mozzarella balls
Basil leaves
Balsamic glaze
Sea salt

	PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD 1 serving

Instructions

Preheat oven to 325°F.
Place slices of bread on baking tray and drizzle with olive oil.
Place in oven and bake until golden brown.
Once bread is toasted, take out of oven and place a few avocado slices, tomato halves and Mozzarella balls on top of each slice.
Season with salt.
Drizzle slices with balsamic glaze.
Top with a few basil leaves.