Bacon-Wrapped Little Smokies Recipe

Name: Bacon-Wrapped Little Smokies
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 48 servings
Ingredients: 1 (16 ounce) pound of bacon; 1 (14 ounce) package of little smokie sausages; 1 cup brown sugar

Ingredients

1 (16 ounce) pound of bacon
1 (14 ounce) package of little smokie sausages
1 cup brown sugar

PREP TIME 20m	COOK TIME 45m	TOTAL TIME 1h5m
YIELD 48 servings

Instructions

Preheat oven to 350°F.
Line a baking sheet or jelly roll pan with tin foil.
Using kitchen scissors cut your bacon into thirds.
There’s no need to cut each individual piece; cut the whole slab at one time.
Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick.
After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
Serve immediately or keep warm in a crockpot.
Makes around 48 smokies.