Chicken Momo Recipe

Ingredients

For the cover:

For Stuffing:

PREP TIME 20m	COOK TIME 10m	TOTAL TIME 30m
YIELD 7 nos

First Make the stuffing. In a pan,add oil. When hot,add ginger-garlic-green chili paste. Stir for sometime. Add chopped tomato and onion.
Add salt,sugar and all the masala powders mentioned above. Add chicken,curry leaves and cilantro.
Mix well. Let the chicken cook well and the mixture to be dry. Let the chicken mixture cool for a while.
Now,make the cover. In a mixer grinder,add the spinach leaves,water and grind it to a smooth paste.
Make sure the paste has very little water added. In a mixing bowl,add the flour,salt,sugar,oil and the spinach paste.
Make a very smooth dough,but not sticky or soft. The dough has to be dry and slightly stiff. Now pinch dough ball,roll it to make a circle.
Place about 1 and 1/2 Tablespoons approximately of the chicken stuffing on the circle. Now fold the edges of the dough to form the momo.
Details about this is shared on the video link I have shared on the blog. Meanwhile,in a steamer put water to heat.
Apply oil to the inside of top container of food steamer so that momos do not stick to it.
Place all the momos in the pan. Steam the momos for 10-12 minutes or till done.
Let them slightly cool before serving. Serve them warm enough with sauce of your choice! Enjoy!