Mediterranean Salmon 'n' Tomato Cups Recipe

Name: Mediterranean Salmon 'n' Tomato Cups
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 6 campari tomatoes; 2 cans (170 g or 142g each) Clover Leaf Skinless Boneless Atlantic Salmon, drained and flaked OR Flaked (Sockeye or Pink) Salmon - Skin & Bones Removed; 1/2 cup (125 mL) sour cream or light sour cream; 1 tbsp (15 mL) oregano, dried; 1/2 cup (125mL) kalamata black olives, pitted and chopped

Ingredients

6 campari tomatoes
2 cans (170 g or 142g each) Clover Leaf Skinless Boneless Atlantic Salmon, drained and flaked OR Flaked (Sockeye or Pink) Salmon - Skin & Bones Removed
1/2 cup (125 mL) sour cream or light sour cream
1 tbsp (15 mL) oregano, dried
1/2 cup (125mL) kalamata black olives, pitted and chopped

PREP TIME 5m	TOTAL TIME 5m
YIELD 4 servings

Instructions

Cut tomatoes in half, widthwise to make 12 tomato halves.
Remove the seeds using teaspoon or a small melon baller to form tomato "cups". Set aside.
In medium-size bowl, blend together the salmon, sour cream, oregano and olives.
Mound salmon into tomato cups and serve by itself or over mixed greens, if desired.

Appetizers