White and Dark Chocolate Truffles Recipe

Name: White and Dark Chocolate Truffles
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 24 Truffles
Ingredients: 1 pkg (225 g) white chocolate chips; 50 mL or 1/4 cup butter, softened; 250 mL or 1 cup Rice Krispies* with Vanilla Flavour cereal; 300 mL or 1 1/4 cup semi-sweet chocolate chips

Ingredients

1 pkg (225 g) white chocolate chips
50 mL or 1/4 cup butter, softened
250 mL or 1 cup Rice Krispies* with Vanilla Flavour cereal
300 mL or 1 1/4 cup semi-sweet chocolate chips

PREP TIME 20m	COOK TIME 2h	TOTAL TIME 2h20m
YIELD 24 Truffles

Instructions

Melt white chocolate chips and butter in medium bowl in microwave or over saucepan of boiling water.
Stir until smooth.
Let cool at room temperature about 30 minutes.
Form white chocolate mixture into 2.5 cm (1-inch) balls.
Roll in cereal, pressing cereal into truffles to coat well.
Roll in palms to re-shape balls.
Refrigerate about 30 minutes, until firm.
Melt semi-sweet chocolate as above.
Dip prepared balls in chocolate to coat.
Lift out with fork, allowing excess chocolate to drip off.
Place on waxed paper lined baking sheet.
Let cool about 1 hour.