Chocolate Snow Caps Recipe

Name: Chocolate Snow Caps
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 24 servings
Ingredients: 1 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 cup vegetable shortening; 4 ounces unsweetened baking chocolate; 1 1/2 cups sugar; 4 eggs; 1 teaspoon vanilla flavoring; 3/4 cup walnuts; 2/3 cup Kellogg's® Corn Flake Crumbs; 3/4 cup powdered sugar

Ingredients

1 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 cup vegetable shortening
4 ounces unsweetened baking chocolate
1 1/2 cups sugar
4 eggs
1 teaspoon vanilla flavoring
3/4 cup walnuts
2/3 cup Kellogg's® Corn Flake Crumbs
3/4 cup powdered sugar

	PREP TIME 10m	COOK TIME 17m	TOTAL TIME 27m
YIELD 24 servings

Instructions

In mixing bowl, combine flour, baking powder and salt. Set aside.
In heavy saucepan, melt shortening and chocolate over low heat, stirring constantly. Remove from heat. Pour mixture into electric mixer bowl; cool. Stir in sugar and beat on low until well combined.
Add eggs and vanilla; beat well on medium.
Add flour mixture, walnuts and KELLOGG'S Corn Flake Crumbs. Blend on low until thoroughly combined. Cover dough tightly and chill for 45 minutes or until stiff enough to form into balls.
Portion dough into balls and roll in powdered sugar. Place balls on cookie sheet coated with cooking spray.
Bake at 350° F about 17 minutes or until done. Remove immediately and cool on wire rack.