Oreo® and chocolate fudge fridge cake Recipe

Name: Oreo® and chocolate fudge fridge cake
Prep time: 30 min
Cook time: 4 h 10 min
Total time: 4 h 40 min
Ingredients: 200 mL Whipping cream; 300 g. cream cheese; 50 g. caster sugar; 210 g. Oreo® biscuits; 60 mL Whipping cream; 20 g. butter; 30 g. honey; 70 g. dark chocolate, broken into pieces

Ingredients

200 mL Whipping cream
300 g. cream cheese
50 g. caster sugar
210 g. Oreo® biscuits
60 mL Whipping cream
20 g. butter
30 g. honey
70 g. dark chocolate, broken into pieces

PREP TIME 30m	COOK TIME 4h10m	TOTAL TIME 4h40m

Instructions

Pour the cream into a large bowl and place in the freezer for 25 minutes.
Using an electric whisk or a food processor, whip the cream cheese and chilled cream together until thick. Gradually whisk in the sugar.
Line the tin with cling lm (plastic wrap). Spread a third of the cream in the bottom of the mould, then add a third of the Oreo® biscuits, making sure they don’t touch the edges. Repeat these layers twice. Refrigerate for at least 4 hours.
Prepare the topping. Put the cream, butter and honey in a pan and bring to the boil. Remove the pan from the heat, add the chocolate and stir until smooth. Leave to cool slightly.
Turn the cake out onto a plate and pour over the chocolate sauce.

Desserts